almost burned down the house

[hoppingbunny123]

was cooking spaghetti, i boiled the water and put in some canola oil, the water boiled i added the spaghetti and then added in a big spoon of butter.

i covered the pot with a lid that has a pressure release and stood nearby, i look up after a minute or two and see the pot look bad so i ran and lifted the lid, some spill over went into the heat element and caught fire, and the water was really bubbly the entire cooking time.

i had a premonition i almost had a bad accident but was spare because of someone special. so thank you to whoever holds me dear to your heart! 🙂 

[OmegaM4N]

Why are you cooking spaghetti in a pressurised pot. lol

[Kentobi]

Why would you put oil and butter into pasta water?

[Zenbane]

Your AI Bot might have cooked that spaghetti more appropriately.

true = true
false = false
water = true
oil = false

[Shadowmask72]

Kentobi said:

Why would you put oil and butter into pasta water?

You can either add some salt or oil into the water to prevent it from sticking together. I do this with olive oil all the time. I think OP is likely to have overdone it. Not sure why you need to cook it covered either. Handy tip, as long as the temp isn't maxed out a wooden spoon placed on the pan across the top will prevent it from bubbling over.

[Kentobi]

Shadowmask72 said:

Kentobi said:

Why would you put oil and butter into pasta water?

You can either add some salt or oil into the water to prevent it from sticking together. I do this with olive oil all the time. I think OP is likely to have overdone it. Not sure why you need to cook it covered either. Handy tip, as long as the temp isn't maxed out a wooden spoon placed on the pan across the top will prevent it from bubbling over.

You want to salt your water, but you don’t want to oil it. Never heard of butter. https://www.smithsonianmag.com/arts-culture/youre-doing-it-wrong-the-guide-to-making-perfect-pasta-9...

But I’m glad nobody got hurt!!

[Fazz]

I always use a teaspoon of oil to stop spaghetti sticking together. I've done that for god know how many years now. I wouldn't put it in a pressure cooker though.

[Thmoas]

You add salt to the water (quite some, not just a sprinkle) for taste. You don't need to add anything to keep it from sticking. It won't help. You keep it from sticking by stirring it a bit once it gets a bit soft.

After you've drained the pasta if you want to keep it sitting for a bit before using (or for a cold pasta salad type of thing), thén you add some oil and stirr it so all is covered in a little bit of oil and that will prevent it from sticking. If you use it immidiately in sauce no oil is needed.

[Morgrum]

Kentobi
Salt to help the boil and add flavor.

Olive oil to help prevent the noodles from sticking its pretty standard.
Although my sicilian grand ma never did it after the noodles are ready I put em in a collander and run hot water through em to get the excess starch off of them. 

Once thats done I put them back in the pot with a few dollops of butter to enrich the taste.

[Fazz]

Thmoas said:

You add salt to the water (quite some, not just a sprinkle) for taste. You don't need to add anything to keep it from sticking. It won't help. You keep it from sticking by stirring it a bit once it gets a bit soft.

After you've drained the pasta if you want to keep it sitting for a bit before using (or for a cold pasta salad type of thing), thén you add some oil and stirr it so all is covered in a little bit of oil and that will prevent it from sticking. If you use it immidiately in sauce no oil is needed.

I disagree, I know that adding a teaspoon of oil to the boiling water stops spaghetti sticking together. You don't even have to fart around stirring it if you do this. Before I did this my spaghetti would always stick together and now it doesn't.